Now enrolling in Melbourne · SCA Coffee Technicians Foundation courses →
SCA Coffee Technicians Program · Melbourne

Become the Technician Every Café Calls

Hands-on courses in Melbourne that teach you how espresso machines, batch brewers and grinders really work, and how to keep them running. Certified by the Specialty Coffee Association.

Certified SCA TrainerSCA certificate on completionSmall groups in Melbourne
Authorized SCA Trainer 2025–2028 badge

Certified SCA Trainer

Taught by Jovica “Joe” Nakov, Authorised SCA Trainer for the Coffee Technicians Program, 2025–2028.

Certificate on Completion

Pass the written and practical exams and you receive an official SCA certificate, recognised worldwide.

Hands-On Training

Real espresso machines, batch brewers and grinders on the bench, with all tools provided.

Foundation courses

Start With the Foundations

Three courses, each with an SCA certificate. No experience needed, and you can take them in any order.

Inside a three-group espresso machine: heating elements, wiring and copper pipework
FoundationMin. 9 hours

Electrical Foundation

Switches, heating elements, autofill and safety devices. Learn to test with a multimeter and bring a machine up safely.

What you'll learn →
Joe explaining the water path in a single boiler system to learners
FoundationMin. 7 hours

Hydraulics Foundation

Pumps, valves, boilers and heat exchangers. Follow the water from the mains to the cup in espresso machines and batch brewers.

What you'll learn →
Water testing kit on a table: TDS and pH meters, calibration sachets, reagents and sample glasses
FoundationMin. 9 hours

Water & Preventive Maintenance

Test water, choose the right treatment, and plan the maintenance that keeps scale and corrosion out of machines.

What you'll learn →
Course dates

Upcoming Courses

Small classes, taught in person in Melbourne. Places are limited.

NowOpen

Electrical Foundation

Min. 9 hours · Beginner · Melbourne, VIC
Enquire →
NowOpen

Hydraulics Foundation

Min. 7 hours · Beginner · Melbourne, VIC
Enquire →
NowOpen

Water & Preventive Maintenance Foundation

Min. 9 hours · Beginner · Melbourne, VIC
Enquire →
Coming2027

Intermediate & Advanced courses

Diagnostics & Repair · Water Treatment · Advanced Equipment Support
See what's next

Every course ends with an SCA certificate when you pass. Dates are set for each group. Send an enquiry and you'll get the next available dates.

Pricing

Foundation Course Fees

One price per course with everything included. No extra charges for materials.

Electrical Foundation

Circuits, components and safe testing

$850AUD per person
  • SCA certificate on completion
  • Printed course material
  • Practical test materials
  • Online written exam and practical exam
  • Minimum 9 hours, hands-on
  • Machines and tools provided
Enquire →

Hydraulics Foundation

Pumps, boilers, valves and water paths

$850AUD per person
  • SCA certificate on completion
  • Printed course material
  • Practical test materials
  • Online written exam and practical exam
  • Minimum 7 hours, hands-on
  • Machines and tools provided
Enquire →

Water & Preventive Maintenance

Water treatment and maintenance

$850AUD per person
  • SCA certificate on completion
  • Printed course material
  • Practical test materials
  • Online written exam and practical exam
  • Minimum 9 hours, hands-on
  • Machines and tools provided
Enquire →
Course details

What Each Course Covers

Every course mixes theory with bench work, then finishes with an online written exam and a hands-on practical exam.

Electrical Foundation

Coffee machine electrical systems and how to work on them safely

By the end you will be able to

  • Identify the electrical parts in espresso machines, batch brewers and grinders
  • Explain how the heating element, brewing and autofill circuits work
  • Describe the dangers of electrical work and follow the right safety steps
  • Measure voltage, continuity and resistance safely with a multimeter
  • Fit a plug to a cord, confirm power at the outlet and start a machine safely
Length
Minimum 9 hours
Written
30 questions, 70% to pass
Practical
45 minutes, 70% to pass, every section must pass

Nine sections

  1. 1.01Workplace safety practices
  2. 1.02Electrical components
  3. 1.03Electrical systems
  4. 1.04In-circuit safety devices
  5. 1.05Electrical theory
  6. 1.06Safety practices: electrical circuits
  7. 1.07Electrical testing
  8. 1.08Conductors and connections
  9. 1.09Connection to electrical service

Hydraulics Foundation

How water moves through espresso machines and batch brewers

By the end you will be able to

  • Name the hydraulic parts: pump, check valve, flowmeter, gicleur, expansion valve and group
  • Follow the water path in single, dual and multi-boiler machines
  • Explain heat exchangers and thermosiphon circulation
  • Identify steam system safety parts: safety valve, anti-vacuum valve, pressurestat
  • Use the right plumbing fittings and connect a machine to water service
Length
Minimum 7 hours
Written
Online exam
Practical
Bench exam, every section must pass

What we cover

  1. 1Key concepts of machine and brewer hydraulics
  2. 2Hydraulic components of a coffee machine
  3. 3Single, dual and multi-boiler circuits
  4. 4Hydraulic components of a batch brewer
  5. 5Hydraulic circuit of a batch brewer
  6. 6Fundamentals of hydrodynamics
  7. 7Plumbing fittings
  8. 8Connection to service

Water & Preventive Maintenance Foundation

Water treatment and the maintenance that keeps machines alive

By the end you will be able to

  • Test incoming water and explain hardness, alkalinity and TDS
  • Describe common water treatment systems and what they do
  • Carry out routine maintenance on a water treatment system
  • Spot wear parts in an espresso machine, batch brewer and grinder
  • Plan a preventive maintenance program and do the basic steps on all three machines
Length
Minimum 9 hours
Written
30 questions, 32 minutes, 70% to pass
Practical
60 minutes, 70% to pass, every section must pass

What we cover

  1. 1Workplace safety practices
  2. 2Water treatment system components
  3. 3Key water parameters
  4. 4Water quality recommendations
  5. 5Water treatment methods
  6. 6Measuring water composition
  7. 7Water treatment system maintenance
  8. 8Preventive maintenance components
  9. 9Maintenance strategies, tools and supplies
  10. 10Performing maintenance
Coming in 2027

Your Path to Advanced

Intermediate and Advanced courses arrive in Melbourne next year. The Foundation courses you take now are the prerequisites.

Foundation

Enrolling now
  • Electrical FoundationMin. 9 hours
  • Hydraulics FoundationMin. 7 hours
  • Water & PM FoundationMin. 9 hours

Intermediate

2027
  • Intermediate Diagnostics & RepairMin. 32 hours · needs Electrical + Hydraulics
  • Intermediate Water TreatmentMin. 16 hours · needs Water & PM

Advanced

2027
  • Advanced Equipment SupportMin. 32 hours · needs both Intermediate courses
SCA Coffee Technicians Program

Official courses of the Specialty Coffee Association's Coffee Technicians Program, taught by an Authorised SCA Trainer. Pass both exams and you receive an SCA certificate.

Authorized SCA Trainer 2025–2028
Jovica “Joe” Nakov teaching a water treatment class
Jovica “Joe” Nakov
Your trainer

Meet Jovica “Joe” Nakov

Authorised SCA Trainer for the Coffee Technicians Program, with more than twelve years on the tools as a coffee machine technician.

Every course is taught by Joe in person, in small groups, using the same machines and fault-finding methods used on real café call-outs.

Authorized SCA Trainer 2025–2028
Authorised SCA TrainerTechnician since 2013All CTechP levelsMelbourne, VIC
Read Joe's background and qualifications

Joe has worked on commercial espresso machines and grinders since 2013, starting as a machine maintenance technician in Skopje and today leading technical service as Head Coffee Machine Technician for an international coffee roaster in Melbourne. The work covers workshop repairs, on-site emergency call-outs, new machine installations, preventive maintenance programs and parts management, across brands including La Marzocco, La Cimbali, Faema, Rancilio, Astoria, Wega and Slayer.

Training has always run alongside the technical work. Joe was appointed a trainer in the Lavazza Training Center Network in Turin in 2015, has coached baristas and technicians for over a decade, and holds every level of the SCA Coffee Technicians Program, from the three Foundation courses through Intermediate Diagnostics & Repair and Water Treatment to Advanced Equipment Support. In 2025 Joe became an Authorised SCA Trainer for the program.

An electrical engineering background, a restricted electrical licence, a low risk pressure vessel certificate and manufacturer training with La Marzocco, Rancilio and Simonelli Group mean every lesson draws on real field experience. Joe started Torque & Bean Academy to pass those skills on: small groups, real machines on the bench, and teaching built around the jobs cafés actually call a technician for.

“Asking for help is not the expensive option.” From the safety section that opens every course

All courses on this site are from the SCA Coffee Technicians Program. Joe's trade licences, manufacturer training and other SCA certificates are listed as background.

SCA Coffee Technicians Program
  • Authorised SCA Trainer2025–2028
  • ElectricalFoundation
  • HydraulicsFoundation
  • Water & Preventive MaintenanceFoundation
  • Diagnostics & RepairIntermediate
  • Water TreatmentIntermediate
  • Advanced Equipment SupportAdvanced
Trade licences
  • Restricted Electrical LicenceElectrical work on appliances like coffee machines
  • Low Risk Pressure VesselCertificate
Manufacturer training
  • La MarzoccoTechnical training
  • RancilioTechnical training
  • Simonelli GroupTechnical training
Background · other SCA certificates
  • Barista SkillsFoundation · Intermediate · Professional
  • BrewingFoundation · Intermediate · Professional
  • Sensory SkillsFoundation · Intermediate
  • RoastingFoundation
  • Coffee SustainabilityFoundation
  • CVA for CuppersCoffee Value Assessment

Not Sure Where to Start?

Tell us what you do now and where you want to get to. You'll get a recommendation for which course to take first, plus the next dates.

Send an Enquiry →
Questions

Before You Book

Do I need any experience?

No. The Foundation courses start from the basics and have no prerequisites.

Which course should I take first?

Any of the three. If you plan to move on to Intermediate Diagnostics & Repair in 2027, you will need both Electrical and Hydraulics. Intermediate Water Treatment needs Water & Preventive Maintenance.

How are the exams run?

Each course ends with an online written exam and a hands-on practical exam. You need 70% on each, and every section of the practical must be passed.

Will I get a certificate?

Yes. Pass both exams and you receive a Specialty Coffee Association certificate for that course, which counts toward the full Coffee Technicians Program.

What is included in the price?

Each Foundation course includes your online written exam and practical exam, your SCA certificate on completion, printed course material, and all the practical test materials. Machines and tools are provided during the course.

Do I need to bring tools?

No. Machines, tools and testing equipment are provided during the course.

Does this course give me an electrical or plumbing licence?

No. The courses teach you to work safely on coffee equipment. Fixed electrical work and connecting to the mains water supply are licensed trades in Victoria, and the course covers what must go to a licensed electrician or plumber.